This isn’t a cinnamon roll. This is a flex.
What you’re looking at is 8 individually boxed, luxury cinnamon rolls—fully baked, flash-frozen, and hand-finished with a silky, rich cream cheese icing made with Mexican vanilla.
The dough? Made with slow-fermented Colt 45 beer (yep, we went there) and grass-fed butter that melts in your mouth before you even reheat it. These rolls are buttery, gooey, golden on the edges, and straight-up addictive.
No shortcuts. No preservatives. No plastic tubes.
Just real-deal, bakery-level cinnamon rolls that you can pull from the freezer and enjoy whenever life calls for a little indulgence.